Sweet Little Smokies | Eastwood Homes

“This recipe is sure to be hit ANYWHERE! It’s super easy and so delish! This is my go to for any sporting event!!”

Staci Trull, Sales administrator Charlotte Division

Ingredients:

1 Pound of Bacon Cut into Thirds

1 16 Ounce pack of little smokies

1 stick of butter

2 cups of brown sugar

Directions:

Pre Heat Oven to 375

Cut bacon into 3rds & wrap each smokie, and secure with a tooth pick

Pace all wrapped smokies in a single layer baking dish

Melt stick of butter and 1 cup of brown sugar and mix well

Pour butter and brown sugar on the smokies

Then take 1 cup of brown sugar and sprinkle over the smokies

Bake for 15-20 minutes or until bacon is crispy!

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